11-29-10 Food

Breakfast: Fit & Active Breakfast Bar, 1 banana, Cappuccino with 1/2 cup 2% milk.

Lunch: Salad of Spring Garden Mix with baby spinach leaves, carrots, cheese, turkey, peanuts, pomegranate seeds, and a dab of O’Charley’s honey mustard dressing.  Also some crackers.

I drank two bottles of Truvia drink mix.

Dinner: Bacon wrapped fillet mignon, broccoli casserole, creamed potatoes, roasted Brussel sprouts, corn, and green beans.  I drank a glass of water.

Dessert: cappuccino

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About eadesfedup

A guy who wants to be around less...well, at least less a round.
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